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Herdade do Freixo and Casa Relvas

Tour Info

Tour Price
200 €
Duration
8 Hours
Departures
October 8th and 31st
Max. number of people
8
Vehicle
Shuttle
Age
18+

About this tour

TOUR SUMMARY
  • Guided tour of the winery and lunch paired with 4 João Portugal Ramos wines
  • Tour of the vineyards, winery, and guided tasting of 3 wines and 2 olive oils accompanied by charcuterie board.

The guided tour to Herdade do Freixo lasts about an hour and covers the entire production process, as well as the architectural concept and construction of the winery. It is followed by a tasting of two wines and a leisurely lunch to enjoy the traditional flavors of the Alentejo in a relaxed and informal setting, always accompanied by the wines of Herdade do Freixo.

Get to know the Casa Relvas wine cellar, as well as the entire production, packaging and labeling process and finish with a commented tasting of 3 wines and 2 olive oils accompanied by charcuterie board.

PICKUP & DROPOFF DETAILS
Your journey with us starts and ends smoothly. Below, you’ll find the fixed pickup and dropoff locations for your tour. Please arrive at the pickup point a few minutes early, and rest assured, we’ll bring you back safely to the designated dropoff point after your adventure.
Pickup point:

Évora

Dropoff point:

Évora

HERDADE DO FREIXO

 

The Herdade do Freixo is located in the Redondo area and covers approximately 300 hectares of land, of which 35 hectares are planted with vineyards at an altitude of 450 meters. These vineyards benefit from exceptional sun exposure and the microclimate created by the Serra D’Ossa. This project prioritizes the use of grape varieties such as Touriga Nacional, Alicante Bouschet, and Petite Verdot, but also includes varieties not typically found in this terroir, like the white wine grape Riesling. This harmony results in the production of wines of exceptional quality, with good minerality, balanced acidity, and potential for longevity.

Herdade do Freixo also stands out for the architecture and design of its winery, which is unique in Europe. Designed by architect Frederico Valssasina, the main goal was to create a winery in harmony with nature, so the building would be “integrated” into the landscape. The project resulted in an underground winery that extends over three floors below ground level.

Because it is built underground, the winery is able to use only natural gravity throughout the winemaking process, benefiting from temperature regulation for wine preservation.

 

CASA RELVAS

 

The family project, which began with around 10 hectares of vineyards planted in 2001, now has 755 hectares of cork oak forests, 293 hectares of olive groves and 282 hectares of vineyards, 100% in integrated production. Despite this growth over the last 23 years, sustainability has been a major concern for the company, which is now certified as 100% sustainable, having created, for example, its own water treatment plant.

With three estates in genuine Alentejo terroir: Herdades de São Miguel and Pimenta in São Miguel de Machede, in Redondo and Herdade dos Pisões, in Vidigueira, Casa Relvas produces more than 8 million bottles of wine annually.

The main grape varieties planted in the 3 estates mentioned above are Alicante Bouschet, Trincadeira, Aragonez, Touriga Nacional, Touriga Franca in red and Arinto, Viognier and Antão in white.

Itinerary

10:00 AM
Departure from Évora
11:00 AM
Start of the visit
12:15 PM
Wine tasting
12:45 PM
Lunch with regional products
2:30 PM
Departure
2:45 PM
Arrival Casa Relvas
3:00 PM
Start of the visit
4:00 PM
Comented wine and olive oil tasting
5:00 PM
Departure to Évora

Gallery

Tour Map

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Tour Reservation

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Tour Reservation

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+351 96 96 840 89

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